Appetizers

At Barrios Kitchen & Bar, every dish and every drink is made with care. Our menu is built around the bold flavours of Filipino cuisine, fresh ingredients, and the kind of food that brings people together. Whether you're joining us for a casual lunch, a night out, or a long dinner with people you love, there's something here for you. Located in the heart of Halifax, we invite you to explore what we have to offer.

Barrios Menu

Calamari — $18 Lightly floured calamari tossed in mango chipotle spice, served with chipotle mayo and lemon garlic aioli.

Spring Rolls — $9 Crispy rolls filled with seasoned ground pork and vegetables, served with sweet chilli sauce.

Gambas Ala Jillo — $17 Juicy shrimp sautéed in olive oil with garlic and chillies. Simple, bold, and full of flavour.

Chicken Wings — $19 Crispy breaded wings served with your choice of sauce: Mild, Medium, Hot, Honey Garlic, Sweet Chili, Honey Buffalo, or Spicy Ranch.

Nachos — $20 Tortilla chips loaded with melted cheese, onion, peppers, jalapeños, and tomato, served with salsa and sour cream.

Barbecue Skewers (GF) — $15 Three Filipino-style marinated pork skewers basted in BBQ sauce and grilled to a sweet, smoky, caramelised finish.

Roast Beef Poutine — $17 Crispy fries topped with slow-cooked roast beef, sautéed mushrooms, cheese curds, and rich gravy.

Poutine — $13 Classic crispy fries topped with cheese curds and rich gravy.

Noodles

Pad Thai — $17 Stir-fried rice noodles with mixed vegetables tossed in pad thai sauce and topped with roasted peanuts.

Pancit Bihon — $17 Thin rice vermicelli stir-fried with fresh mixed vegetables in a light, savoury sauce. A Filipino noodle classic.

Pancit Guisado — $17 A Filipino stir-fry of vermicelli and chow mein noodles tossed with fresh vegetables in a savoury sauce.

Palabok — $20 Rice noodles coated in a rich savoury sauce, topped with boiled egg, shrimp, and crispy pork belly. A classic Filipino celebration dish.

Choice of grilled chicken, crispy pork belly, or shrimp.

Veggies

Caesar Salad — $13 Crisp romaine lettuce in classic Caesar dressing, topped with croutons, bacon, and parmesan cheese.

Market Salad (GF) — $13 A fresh mix of lettuce, spring greens, tomato, carrots, cucumber, and onion with Italian dressing.

Mushroom Salpicao — $17 Mushrooms sautéed with garlic, Worcestershire sauce, and seasoning. Bold, earthy, and deeply savoury.

Cauliflower Bites — $16 Crispy fried cauliflower bites served with chipotle mayo and lemon garlic aioli.

Pinakbet — $14 A traditional Filipino vegetable dish. Mashed squash, stir-fried beans and okra, deep-fried eggplant, and crispy tofu. Vegetarian and vegan-friendly.

Torta — $12 Filipino eggplant omelette. Grilled eggplant coated in beaten egg and pan-fried until golden, served with pico de gallo, crispy onions, and banana ketchup.

Angus Burger — $18 A classic Angus beef patty with lettuce, tomato, cheddar, pickle, onion, and special sauce.

Handhelds

All served with potato fries. Upgrade to sweet potato fries, onion rings, market salad, or poutine.

Ultimate Burger — $20 A stacked Angus patty loaded with bacon, sautéed mushrooms, onion ring, Swiss and cheddar cheese, BBQ sauce, and mayo.

Grilled Chicken Burger — $18 Juicy grilled chicken with lettuce, tomato, cheddar, bacon, and mayo on a focaccia bun.

Rib Sandwich — $19 Tender boneless BBQ pork ribs slathered in BBQ sauce, served on a bun.

Sisig Tacos — $7 Crispy chopped roasted pork seasoned with soy sauce and chili pepper, served in a soft taco shell.

Tacos

Beef Tacos — $7 Tender slow-roasted beef topped with garlic aioli, crispy jalapeños, and fresh pico de gallo.

Pulled Pork Tacos — $7 Slow-cooked pork confit with BBQ sauce, mayo, pico de gallo, and crispy onions.

Fish Tacos — $7 Beer-battered haddock topped with fresh pico de gallo and chipotle mayo.

Teriyaki Rice Bowl — $18 Grilled chicken glazed in teriyaki sauce, served over flavourful vegetable egg fried rice.

Rice Bowls

Beef Tapa — $18 A Filipino classic. Thinly sliced beef marinated in soy sauce and spices, pan-fried until the edges caramelise, served with steamed rice.

Fish N' Chips — $22 Beer-battered Nova Scotia haddock served golden and crispy with fries and homemade tartar sauce.

Mains

BBQ Pork Ribs — $22 / half rack $26 / full rack $34 Slow-cooked pork side ribs basted in our signature BBQ sauce, served with fries and green beans. Available as a half or full rack.

Kare-Kare — $22 A beloved Filipino comfort dish. Crispy pork belly, bokchoy, eggplant, and green beans in a rich, golden peanut sauce. Served with steamed rice.

Beef Caldereta — $24 Slow-braised beef brisket in a rich Filipino tomato-based sauce with roasted carrots, baby potatoes, and beans. Served with steamed rice.

Chicken Inasal — $22 Filipino grilled chicken marinated in citrus, garlic, and spices, served with garlic rice, soy vinegar dipping sauce, and pickled daikon and carrots.

Lechon Kawali — $19 Pork belly slow-simmered with spices then deep-fried until the skin shatters and crisps to golden perfection. Served with steamed rice.

Pork Sisig — $20 Chopped roasted pork seasoned with soy sauce and chili, served sizzling on a hot cast iron plate with egg on top and steamed rice.

Crispy Pata — $27 Pork hocks simmered in spices until fall-off-the-bone tender, then deep-fried to a golden, crackling crisp. Served with homemade soy vinegar dipping sauce.

Bangsilog — $17 Pan-fried milkfish with crispy golden skin, served with garlic fried rice, a sunny side egg, and pickled daikon and carrots.

Pan Fried Haddock — $22 Lightly floured haddock pan-fried and served with a fragrant coconut-turmeric sauce, roasted potatoes, carrots, and beans.